Cordelia Knott had been making pies with Farm-grown berries well before the boysenberry was introduced in 1934. You can still take home one of Cordelia Knott's classic boysenberry pies, freshly baked at the Farm. Knott's produces over 130,000 pies each year. Pin #16.
Growing up in Los Angeles in the 70s/80s we visited Disneyland on a regular basis and often after school, before "Annual Passes".
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